Recipe for Dijon Herb Roasted Potatoes made with baby potatoes

Dijon Herb Roasted Potatoes

Dijon and herb flavored roasted baby potatoes make up this delectable potato recipe.
Recipe Courtesy of: Amee Livingston
Prep5 minutes
Cook45 minutes
Total Time50 minutes
Course Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Comfort, Healthy
Quick, Easy, Convenient 7 Ingredients or Less


  • 24 oz. Tasteful Selections® potatoes
  • ¼ c. Dijon mustard
  • ½ c. extra virgin olive oil
  • tsp. minced garlic
  • 1 tsp. Italian seasoning
  • Salt and pepper, to taste


  • Preheat oven to 425-degrees. Cut potatoes into 1-inch pieces. In a large bowl, whisk together mustard, olive oil, garlic and Italian seasoning. Add potatoes and toss to coat. Season with salt and pepper, to taste.
  • Grease an 8 ½" x 11" baking dish with olive oil and pour potatoes into the dish. Bake for 45 minutes, or until fork tender, stirring occasionally.
  • Recipe for Dijon Herb Roasted Potatoes (1)

Recipe Tips

Use a pastry brush to evenly grease the baking dish with olive oil.