Creamy Baked Potatoes

Name: Creamy Baked Potatoes
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 48 oz. Tasteful Selections® potatoes, quartered; 8 oz. plain Greek yogurt (2% fat); 4 oz. cream cheese, softened; 2 tbsp. butter, softened; ½ c. milk; ½ tsp. garlic powder; ½ tsp. salt; 8 oz. white cheddar cheese

Potato recipes are excellent for making side dishes the kids will love. Greek yogurt

is this baked potato recipe's secret ingredient to making it creamy and delicious.

Recipe Courtesy of: Amee Livingston

Prep20

Cook1 20

Total Time1 40

Serves8

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Oven, Stove Top

Dish Type Comfort, Party Food

Season Fall, Winter

Ingredients

48 oz. Tasteful Selections® potatoes, quartered
8 oz. plain Greek yogurt (2% fat)
4 oz. cream cheese, softened
2 tbsp. butter, softened
½ c. milk
½ tsp. garlic powder
½ tsp. salt
8 oz. white cheddar cheese

Instructions

Preheat oven to 325-degrees. Spray a 9×13” baking dish with cooking spray and set aside. Cover quartered potatoes with water in a large pot and bring to a boil. Cook for 20 minutes or until tender, but still firm. Drain and set potatoes aside.
Combine remaining ingredients (except cheddar cheese) and stir into the warm potatoes until mixed. Spread creamy potato mixture into the pan and top with shredded cheddar cheese. Cover with foil and bake for 60 minutes. Uncover and bake for 5 more minutes. Serve warm.