Recipe for Creamy Baked Potatoes made with small potatoes

Creamy Baked Potatoes

Potato recipes are excellent for making side dishes the kids will love. Greek yogurt
is this baked potato recipe's secret ingredient to making it creamy and delicious. 
Recipe Courtesy of: Amee Livingston
Prep20 minutes
Cook1 hour 20 minutes
Total Time1 hour 40 minutes
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Oven, Stove Top
Dish Type Comfort, Party Food
Season Fall, Winter


  • 48 oz. Tasteful Selections® potatoes, quartered
  • 8 oz. plain Greek yogurt (2% fat)
  • 4 oz. cream cheese, softened
  • 2 tbsp. butter, softened
  • ½ c. milk
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • 8 oz. white cheddar cheese


  • Preheat oven to 325-degrees. Spray a 9×13” baking dish with cooking spray and set aside. Cover quartered potatoes with water in a large pot and bring to a boil. Cook for 20 minutes or until tender, but still firm. Drain and set potatoes aside.
  • Combine remaining ingredients (except cheddar cheese) and stir into the warm potatoes until mixed. Spread creamy potato mixture into the pan and top with shredded cheddar cheese. Cover with foil and bake for 60 minutes. Uncover and bake for 5 more minutes. Serve warm.
  • Recipe for Creamy Baked Potatoes made with small potatoes (3)

Recipe Tips

For best results, shred your own cheese (regular or light) from a block of cheese