Name: Instant Pot® Browned Butter Potatoes
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Ingredients: 2 packages Tasteful Selections® (24 oz. each) potatoes, halved; ½ c. butter; 4 cloves garlic, minced; 1 tsp. basil; ½ c. chicken broth; ¼ c. freshly grated Parmesan cheese

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Instant Pot® Browned Butter Potatoes

Recipe Courtesy of: Emily Buys

Get the perfect potato side dish without heating up the kitchen. The Instant Pot® makes these browned butter potatoes an easy dish with minimal hassle. Add protein and you’ve got a main course.

Prep8 minutes

Cook7 minutes

Plus time to come to pressure0 minutes

Total Time15 minutes

Serves4

Course Side Dish

Variety Fav(s) Sunrise Medley®

Cook Type Instant Pot®

Dish Type Comfort

Quick, Easy, Convenient 30 Minutes or Less

Ingredients

2 packages Tasteful Selections® (24 oz. each) potatoes, halved
½ c. butter
4 cloves garlic, minced
1 tsp. basil
½ c. chicken broth
¼ c. freshly grated Parmesan cheese

Instructions

Turn Instant Pot® on to sauté and melt butter. Swirl the butter around with a spoon and cook until foam has settled and butter is golden brown. Skim foam with a spoon. Add potatoes, garlic, basil and salt and pepper to the pot with the butter. Stir until potatoes are coated with the butter.
Pour chicken broth over potatoes and place the lid on the pot. Set cooking time to manual for 7 minutes. Use the quick release after cooking time is complete. Remove the lid after pressure is released and top with Parmesan. Serve hot.