Holiday Cupcakes

Holiday Cupcakes

Recipe Courtesy of: Multicultural Maven
Prep10 minutes
Cook40 minutes
Total Time50 minutes
Course Side Dish
Variety Fav(s) Gold Fingerling®
Cook Type Oven
Dish Type Comfort, Party Food
Season Fall, Winter


  • 1 box stuffing mix
  • c. water
  • 3 stalks celery
  • ½ c. flour
  • 6 eggs
  • 2 c. mashed Tasteful Selections®️ fingerling potatoes (about 1½ packages)
  • ½ c. milk
  • 1 tbsp. butter
  • 1 can cranberry sauce
  • 1 c. gravy
  • chopped fresh chives, optional


  • Mix together stuffing mix and water; add in diced celery, flour, and eggs; mix until you have a thick mixture. Place into muffin tins and bake at 350 for 25 minutes, or until a toothpick comes out clean.
  • While the muffins are baking, place potatoes in saucepan, cover with water and add one-teaspoon salt. Cover and bring to a boil, then reduce heat to medium-low and cook 10-15 minutes, until fork tender. Drain water and mash potatoes with milk and butter. Add chives, if desired.
  • Once the muffins are cooked, remove from oven and let cool. Core out the middle of each muffin and fill with cranberry sauce. Pipe your Tasteful Selections mashed potatoes on top as "icing" and top with gravy and/or more cranberry sauce. Serve immediately.
  • Thanksgiving – Cupcakes-Multicultural Maven 1
  • Thanksgiving – Cupcakes-Multicultural Maven

Recipe Tips

How to reheat these cupcakes? If you’re craving Christmas leftovers, these are the best. Just pop them in the microwave and chow down. Within seconds, you will be eating more delicious Christmas food than you know what to do with.