Recipe for Quick and Healthy Gluten-free Potato Lasagna made with small potatoes

Quick & Healthy Gluten-Free Potato Lasagna

Name: Quick & Healthy Gluten-Free Potato Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 2 links Italian Turkey sausage; 1½ c. chopped onion; 1 c. fat-free ricotta cheese; 1 tsp. dried basil or Italian seasoning; 1 egg white; 2 c. gluten-free marinara sauce, divided; 1 c. shredded part-skim mozzarella cheese

Red potato recipes can be used to make your next meal gluten free. Here's how to cook red potatoes into a creamy lasagna.

Prep20 minutes

Cook30 minutes

Total Time50 minutes

Serves6

Course Dinner

Variety Fav(s) Honey Gold®

Cook Type Microwave, Stove Top

Dish Type Comfort, Healthy

Season Fall, Winter

Bite Size 2-Bite, 3-Bite

Ingredients

24 oz. Tasteful Selections® potatoes
2 links Italian Turkey sausage
1½ c. chopped onion
1 c. fat-free ricotta cheese
1 tsp. dried basil or Italian seasoning
1 egg white
2 c. gluten-free marinara sauce, divided
1 c. shredded part-skim mozzarella cheese

Instructions

Thinly slice the potatoes and set aside. Remove sausage from casing and crumble into a medium skillet with onion. Cook for 10 minutes, or until both are browned, breaking up sausage with the back of a spoon.
Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread ½ cup marinara sauce in the bottom of a 9-inch square baking dish. Place ⅓ of the potatoes in the bottom of the dish, forming a solid layer with no gaps. Drop ½ the ricotta mixture in spoonfuls over the top and spread out just a little. Sprinkle with ⅓ of the mozzarella and ½ the sausage mixture. Add ½ cup more sauce then repeat potato, cheese and meat layers. Top with the last layer of potatoes, remaining sauce and mozzarella. Cover with plastic wrap and make a small slit to vent. Microwave on HIGH for 30 minutes, or until potatoes are tender.