Recipe for Quick and Healthy Gluten-free Potato Lasagna made with small potatoes

Quick & Healthy Gluten-Free Potato Lasagna

Red potato recipes can be used to make your next meal gluten free. Here's how to cook red potatoes into a creamy lasagna. 
Prep20 minutes
Cook30 minutes
Total Time50 minutes
Course Dinner
Variety Fav(s) Honey Gold®
Cook Type Microwave, Stove Top
Dish Type Comfort, Healthy
Season Fall, Winter
Bite Size 2-Bite, 3-Bite


  • 24 oz. Tasteful Selections® potatoes
  • 2 links Italian Turkey sausage
  • c. chopped onion
  • 1 c. fat-free ricotta cheese
  • 1 tsp. dried basil or Italian seasoning
  • 1 egg white
  • 2 c. gluten-free marinara sauce, divided
  • 1 c. shredded part-skim mozzarella cheese


  • Thinly slice the potatoes and set aside. Remove sausage from casing and crumble into a medium skillet with onion. Cook for 10 minutes, or until both are browned, breaking up sausage with the back of a spoon. 
  • Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread ½ cup marinara sauce in the bottom of a 9-inch square baking dish. Place ⅓ of the potatoes in the bottom of the dish, forming a solid layer with no gaps. Drop ½ the ricotta mixture in spoonfuls over the top and spread out just a little. Sprinkle with ⅓ of the mozzarella and ½ the sausage mixture. Add ½ cup more sauce then repeat potato, cheese and meat layers. Top with the last layer of potatoes, remaining sauce and mozzarella. Cover with plastic wrap and make a small slit to vent. Microwave on HIGH for 30 minutes, or until potatoes are tender.