Cajun-Style Fingerlings

Name: Cajun-Style Fingerlings
Prep time: 5 min
Cook time: 25 min
Ingredients: 24 oz. Tasteful Selections® fingerling potatoes; ¼ c. olive oil; 2 shallots, chopped; 1 garlic clove, minced; 1 tsp. salt; ½ tsp. paprika; ½ tsp. cayenne pepper; ½ tsp. pepper; 2 tbsp. fresh parsley, minced

Elevate your side dish game with these Cajun-Style Party Potatoes! Tossed in a flavorful mix of garlic, shallots, paprika, cayenne pepper, and olive oil, these potatoes are roasted to perfection for a crispy, golden finish. The addition of fresh parsley adds a burst of color and freshness. For an extra touch, serve them with a side of creamy sour cream topped with more parsley. This dish is perfect for adding a zesty kick to any meal or as a standout appetizer at your next gathering.

Prep5

Cook25

Serves6

Course Appetizer

Variety Fav(s) Sunset Fingerlings™

Cook Type Oven

Dish Type Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® fingerling potatoes
¼ c. olive oil
2 shallots, chopped
1 garlic clove, minced
1 tsp. salt
½ tsp. paprika
½ tsp. cayenne pepper
½ tsp. pepper
2 tbsp. fresh parsley, minced

Instructions

Wash potatoes and cut in either halves or quarters lengthwise. Preheat oven to 425-degrees.
In a large bowl, combine olive oil, shallots, garlic, salt, paprika, cayenne pepper and pepper; add fingerlings and toss to coat. Add potatoes to baking sheet and roast in oven for 25 minutes.
Arrange potatoes on a serving dish and sprinkle with parsley.
Optional: Serve alongside a dish of sour cream topped with a sprinkling of parsley.