Mini Smashed Potato Pizzas

Name: Mini Smashed Potato Pizzas
Prep time: 25 min
Cook time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes; Pizza sauce; Shredded Mozzarella Cheese; Mini pepperoni slices; Italian seasoning; Salt & pepper, to taste; Parmesan, optional; Red pepper flakes, optional

Mini Smashed Potato Pizzas are not just a tasty treat but also a fantastic way to involve kids in the kitchen! Once the base is ready, kids can help with the fun part—customizing their own mini pizzas! Let them spread pizza sauce, sprinkle shredded mozzarella cheese, and add mini pepperoni slices to their liking. You can even set up a toppings bar with optional ingredients like Parmesan, red pepper flakes, and extra Italian seasoning, allowing each child to create their own unique pizza.

Prep25

Cook30

Serves6

Course Dinner, Main Course

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Party Food

Quick, Easy, Convenient 1-Dish Meals

Season Fall, Spring, Summer, Winter

Ingredients

24 oz. Tasteful Selections® potatoes
Pizza sauce
Shredded Mozzarella Cheese
Mini pepperoni slices
Italian seasoning
Salt & pepper, to taste
Parmesan, optional
Red pepper flakes, optional

Instructions

Preheat oven to 425-degrees.
In a pot, boil potatoes until fork tender, about 10 minutes.
Once potatoes are cooked, place them on a baking sheet and make an X-incision on the top of each potato.
Using a drinking glass, firmly press down each potato with the bottom of the glass until each potato is 3/8" thick.
Lightly mist the top of potatoes with cooking spray and season with salt & pepper, to taste.
Bake for 10-15 minutes or until desired crispness.
Layer potatoes with pizza sauce, mozzarella, pepperoni and a dash of Italian seasoning.
Return potato pizzas to oven for additional 5 minutes.
Add more flavor with parmesan and red pepper flakes, if desired.