Parmesan Potato Blossoms

Name: Parmesan Potato Blossoms
Prep time: 10 min
Cook time: 45 min
Ingredients: 24 oz. Tasteful Selections® potatoes; ½ c. salted butter, softened; 1½ tsp. fresh minced garlic; 1 c. Parmesan cheese, shredded; 1 tbsp. chopped Italian parsley

This recipe combines the rich flavors of butter, garlic, and Parmesan cheese to create a delicious and visually appealing dish. The crispy Parmesan topping adds a satisfying crunch to the tender baked potatoes, making it a delightful treat for your taste buds.

Prep10

Cook45

Serves4

Course Appetizer, Side Dish

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Winter

Ingredients

24 oz. Tasteful Selections® potatoes
½ c. salted butter, softened
1½ tsp. fresh minced garlic
1 c. Parmesan cheese, shredded
1 tbsp. chopped Italian parsley

Instructions

Preheat oven to 350-degrees.
Cut a deep X into each potato, but do not cut through bottom of potato. Place potatoes on parchment lined sheet pan. Mix butter and garlic together until blended. Brush each potato generously with garlic butter.
Top each potato with one tablespoon of shredded Parmesan cheese. Bake for 45 minutes, until potatoes are tender and Parmesan is browned. Top with chopped parsley to serve.