Parmesan Potato Blossoms

Parmesan Potato Blossoms

This recipe combines the rich flavors of butter, garlic, and Parmesan cheese to create a delicious and visually appealing dish. The crispy Parmesan topping adds a satisfying crunch to the tender baked potatoes, making it a delightful treat for your taste buds.
Prep10 minutes
Cook45 minutes
Course Appetizer, Side Dish
Variety Fav(s) Honey Gold®
Cook Type Oven
Dish Type Party Food
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Winter


  • 24 oz. Tasteful Selections® potatoes
  • ½ c. salted butter, softened
  • tsp. fresh minced garlic
  • 1 c. Parmesan cheese, shredded
  • 1 tbsp. chopped Italian parsley


  • Preheat oven to 350-degrees.
  • Cut a deep X into each potato, but do not cut through bottom of potato. Place potatoes on parchment lined sheet pan. Mix butter and garlic together until blended. Brush each potato generously with garlic butter.
  • Top each potato with one tablespoon of shredded Parmesan cheese. Bake for 45 minutes, until potatoes are tender and Parmesan is browned. Top with chopped parsley to serve.

Recipe Tips

Add your favorite fresh herbs after baking, like rosemary or basil for a bright, fresh flavor boost.