Cheesy Breakfast Potato Casserole

Name: Cheesy Breakfast Potato Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 5 eggs, beaten; ½ c. milk; ½ tsp. onion powder; ½ tsp. dry mustard powder; 1 tsp. salt; 8 oz. shredded cheddar cheese; 8 oz. low-sodium deli ham, chopped; 16 oz. Tasteful Selections® potatoes, quartered

Recipe Courtesy of: Amee Livingston

Prep10 minutes

Cook50 minutes

Total Time1 hour

Serves6

Course Breakfast

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort

Season Fall, Spring, Summer, Winter

Ingredients

5 eggs, beaten
½ c. milk
½ tsp. onion powder
½ tsp. dry mustard powder
1 tsp. salt
8 oz. shredded cheddar cheese
8 oz. low-sodium deli ham, chopped
16 oz. Tasteful Selections® potatoes, quartered

Instructions

Preheat oven to 350-degrees. In a large bowl, whisk together: eggs, milk and seasonings. Stir in cheese, ham and potatoes. Pour mixture into an 11" x 7” baking dish sprayed with olive oil spray. Bake for 45-50 minutes. Allow casserole to sit for 10 minutes to “set” before serving. Serve warm.