Cheesy Breakfast Potato Casserole

Name: Cheesy Breakfast Potato Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 5 eggs, beaten; ½ c. milk; ½ tsp. onion powder; ½ tsp. dry mustard powder; 1 tsp. salt; 8 oz. shredded cheddar cheese; 8 oz. low-sodium deli ham, chopped; 16 oz. Tasteful Selections® potatoes, quartered

This breakfast potatoes recipe is for all of the cheese lovers out there. Potatoes, ham and cheese

make this potato casserole recipe one that the kids will ask for time and time again.

Recipe Courtesy of: Amee Livingston

Prep10

Cook50

Total Time1

Serves6

Course Breakfast

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort

Season Fall, Spring, Summer, Winter

Ingredients

5 eggs, beaten
½ c. milk
½ tsp. onion powder
½ tsp. dry mustard powder
1 tsp. salt
8 oz. shredded cheddar cheese
8 oz. low-sodium deli ham, chopped
16 oz. Tasteful Selections® potatoes, quartered

Instructions

Preheat oven to 350-degrees. In a large bowl, whisk together: eggs, milk and seasonings. Stir in cheese, ham and potatoes. Pour mixture into an 11" x 7” baking dish sprayed with olive oil spray. Bake for 45-50 minutes. Allow casserole to sit for 10 minutes to “set” before serving. Serve warm.