Cheesy Breakfast Potato Casserole

Recipe Courtesy of: Amee Livingston
Prep10 minutes
Cook50 minutes
Total Time1 hour
Serves6
Course Breakfast
Variety Fav(s) Honey Gold®
Cook Type Oven
Dish Type Comfort
Season Fall, Spring, Summer, Winter

Ingredients

  • 5 eggs, beaten
  • ½ c. milk
  • ½ tsp. onion powder
  • ½ tsp. dry mustard powder
  • 1 tsp. salt
  • 8 oz. shredded cheddar cheese
  • 8 oz. low-sodium deli ham, chopped
  • 16 oz. Tasteful Selections® potatoes, quartered

Instructions

  • Preheat oven to 350-degrees. In a large bowl, whisk together: eggs, milk and seasonings. Stir in cheese, ham and potatoes. Pour mixture into an 11" x 7” baking dish sprayed with olive oil spray. Bake for 45-50 minutes. Allow casserole to sit for 10 minutes to “set” before serving. Serve warm.

Recipe Tips

For best results, shred your own cheese (regular or light) from a block of cheese