Korean Potato Lettuce Wraps

Name: Korean Potato Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz. Tasteful Selections® 1-Bite potatoes, quartered; 2 tbsp. dark sesame oil, divided; ½ c. chopped red bell pepper; ⅓ c. chopped green onion; ½ c. frozen shelled edamame; 3 tbsp. soy sauce or tamari; 2 tbsp. honey; 16 crisp butter or bibb lettuce leaves; Chopped dry-roasted peanuts, if desired; Sweet chili sauce or bottled peanut sauce, to taste

Learn how to cook red potatoes by incorporating fresh ingredients in this quick potato recipe.

Recipe Courtesy of: Lisa Golden Schroeder, cookbook author, editor and blogger at Foodesigns

Prep10

Cook10

Total Time20

Serves4

Course Lunch

Variety Fav(s) Ruby Sensation®

Cook Type Microwave, Stove Top

Dish Type Healthy, Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Bite Size 1-Bite

Ingredients

12 oz. Tasteful Selections® 1-Bite potatoes, quartered
2 tbsp. dark sesame oil, divided
½ c. chopped red bell pepper
⅓ c. chopped green onion
½ c. frozen shelled edamame
3 tbsp. soy sauce or tamari
2 tbsp. honey
16 crisp butter or bibb lettuce leaves
Chopped dry-roasted peanuts, if desired
Sweet chili sauce or bottled peanut sauce, to taste

Instructions

Place potatoes in a microwave-safe bowl; cook on HIGH for 4 minutes.
Meanwhile, heat 1 tablespoon sesame oi in a large skillet over medium-heat. Sauté the red pepper and onion for 2 minutes. Add the par-cooked potatoes and edamame; cook for 5 minutes longer, stirring frequently, until tender.
Stir in the remaining 1 tablespoon sesame oil, soy sauce and honey; cook for 2-3 minutes or until vegetables are well coated. Spoon the potato mixture into a serving dish.
Arrange the lettuce leaves on a large plate. Invite each diner to spoon some of the potato mixture onto each leaf, with a sprinkle of peanuts and drizzle of sauce. Fold the lettuce over the filling to eat out of hand.

Recipe Tips

Spoon only a couple of tablespoons of the potato filling onto each lettuce leaf, so it’s easy to fold them up to eat without breaking. This is an easy recipe to double for a party, to serve as an appetizer for a spread of other Asian-inspired dishes.