Garlic Roasted Potatoes with Sage & Prosciutto

Name: Garlic Roasted Potatoes with Sage & Prosciutto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 oz. Tasteful Selections® potatoes, quartered; 2 tbsp. extra virgin olive oil; 4 oz. prosciutto, finely chopped; 3 tbsp. fresh sage, finely chopped; 3 cloves garlic, minced; ½ tsp. salt; Pepper, to taste

Red potato recipes make the perfect savory side dish. Nothing beats the flavor achieved when cooking in a seasoned cast iron skillet.

Recipe Courtesy of: Amee Livingston

Prep10

Cook30

Total Time40

Serves6

Course Lunch, Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Oven

Dish Type Comfort, Healthy

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Winter

Ingredients

24 oz. Tasteful Selections® potatoes, quartered
2 tbsp. extra virgin olive oil
4 oz. prosciutto, finely chopped
3 tbsp. fresh sage, finely chopped
3 cloves garlic, minced
½ tsp. salt
Pepper, to taste

Instructions

Preheat oven to 450-degrees. In a seasoned cast iron skillet, add potatoes, olive oil, garlic, salt and pepper. Roast for 20 minutes. Stir in chopped prosciutto and chopped sage. Roast for 10 more minutes, or until potatoes are tender and golden. Serve warm.