Recipe for Garlic Roasted Potatoes with Sage & Prosciutto made with baby potatoes

Garlic Roasted Potatoes with Sage & Prosciutto

Red potato recipes make the perfect savory side dish. Nothing beats the flavor achieved when cooking in a seasoned cast iron skillet.
Recipe Courtesy of: Amee Livingston
Prep10 minutes
Cook30 minutes
Total Time40 minutes
Course Lunch, Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Oven
Dish Type Comfort, Healthy
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Winter


  • 24 oz. Tasteful Selections® potatoes, quartered
  • 2 tbsp. extra virgin olive oil
  • 4 oz. prosciutto, finely chopped
  • 3 tbsp. fresh sage, finely chopped
  • 3 cloves garlic, minced
  • ½ tsp. salt
  • Pepper, to taste


  • Preheat oven to 450-degrees. In a seasoned cast iron skillet, add potatoes, olive oil, garlic, salt and pepper. Roast for 20 minutes. Stir in chopped prosciutto and chopped sage. Roast for 10 more minutes, or until potatoes are tender and golden. Serve warm.