Recipe for Steak and Potato Wraps made with small potatoes

Steak & Potato Wraps

One of our favorite quick potato recipes! Make this steak and potatoes recipe when you want to impress without spending all day in the kitchen.
Prep15 minutes
Cook15 minutes
Total Time30 minutes
Course Dinner, Lunch
Variety Fav(s) American Blend, Sunrise Medley®
Cook Type Microwave, Stove Top
Dish Type Comfort, Party Food
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Spring, Summer, Winter


  • 16 oz. Tasteful Selections® potatoes
  • 12 oz. flank steak
  • 2 tbsp. vegetable oil, divided
  • ¼ c. Worcestershire sauce
  • 1 c. (4 oz.) shredded cheddar cheese
  • c. sliced green onions
  • Salt and pepper, to taste
  • Steak sauce, optional


  • Place potatoes in microwave-safe dish; cover with plastic wrap, venting one corner. Microwave on HIGH 7 minutes (Note: Microwave cooking time is based on a 700-watt microwave. Adjust time to your own microwave), or until just tender; set aside.
  • Cut steak lengthwise into thirds, then crosswise into ¼-inch thick slices. Heat 1 tablespoon oil in large nonstick skillet over medium-heat until hot. Add ½ steak; cook and stir 2 minutes or until steak loses pink color. Using slotted spoon, remove to large bowl; repeat with remaining oil and steak.
  • Add Worcestershire sauce; toss to combine. Add potatoes to skillet; cook and stir until most liquid is absorbed. Add steak, cheese and onions; mix lightly just until cheese melts. Season with salt and pepper, if desired.
  • Spoon ½ cup potato mixture onto center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges; fold top edge over to enclose filling. Serve with steak sauce, if desired.
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