Recipe for Steak and Potato Wraps made with small potatoes

Steak & Potato Wraps

Name: Steak & Potato Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 oz. Tasteful Selections® potatoes; 12 oz. flank steak; 2 tbsp. vegetable oil, divided; ¼ c. Worcestershire sauce; 1 c. (4 oz.) shredded cheddar cheese; ⅔ c. sliced green onions; Salt and pepper, to taste; Steak sauce, optional

One of our favorite quick potato recipes! Make this steak and potatoes recipe when you want to impress without spending all day in the kitchen.

Prep15

Cook15

Total Time30

Serves4

Course Dinner, Lunch

Variety Fav(s) American Blend, Sunrise Medley®

Cook Type Microwave, Stove Top

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Spring, Summer, Winter

Ingredients

16 oz. Tasteful Selections® potatoes
12 oz. flank steak
2 tbsp. vegetable oil, divided
¼ c. Worcestershire sauce
1 c. (4 oz.) shredded cheddar cheese
⅔ c. sliced green onions
Salt and pepper, to taste
Steak sauce, optional

Instructions

Place potatoes in microwave-safe dish; cover with plastic wrap, venting one corner. Microwave on HIGH 7 minutes (Note: Microwave cooking time is based on a 700-watt microwave. Adjust time to your own microwave), or until just tender; set aside.
Cut steak lengthwise into thirds, then crosswise into ¼-inch thick slices. Heat 1 tablespoon oil in large nonstick skillet over medium-heat until hot. Add ½ steak; cook and stir 2 minutes or until steak loses pink color. Using slotted spoon, remove to large bowl; repeat with remaining oil and steak.
Add Worcestershire sauce; toss to combine. Add potatoes to skillet; cook and stir until most liquid is absorbed. Add steak, cheese and onions; mix lightly just until cheese melts. Season with salt and pepper, if desired.
Spoon ½ cup potato mixture onto center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges; fold top edge over to enclose filling. Serve with steak sauce, if desired.