Steak & Potato Wraps

Prep15 minutes
Cook15 minutes
Total Time30 minutes
Serves4
Course Dinner, Lunch
Variety Fav(s) American Blend, Sunrise Medley®
Cook Type Microwave, Stove Top
Dish Type Comfort, Party Food
Quick, Easy, Convenient 30 Minutes or Less
Season Fall, Spring, Summer, Winter

Ingredients

  • 16 oz. Tasteful Selections® 2-Bite potatoes
  • 12 oz. flank steak
  • 2 tbsp. vegetable oil, divided
  • ¼ c. Worcestershire sauce
  • 1 c. (4 oz.) shredded cheddar cheese
  • c. sliced green onions
  • Salt and pepper, to taste
  • Steak sauce, optional

Instructions

  • Place potatoes in microwave-safe dish; cover with plastic wrap, venting one corner. Microwave on HIGH 7 minutes (Note: Microwave cooking time is based on a 700-watt microwave. Adjust time to your own microwave), or until just tender; set aside.
  • Cut steak lengthwise into thirds, then crosswise into ¼-inch thick slices. Heat 1 tablespoon oil in large nonstick skillet over medium-heat until hot. Add ½ steak; cook and stir 2 minutes or until steak loses pink color. Using slotted spoon, remove to large bowl; repeat with remaining oil and steak.
  • Add Worcestershire sauce; toss to combine. Add potatoes to skillet; cook and stir until most liquid is absorbed. Add steak, cheese and onions; mix lightly just until cheese melts. Season with salt and pepper, if desired.
  • Spoon ½ cup potato mixture onto center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges; fold top edge over to enclose filling. Serve with steak sauce, if desired.