Steak & Potato Wraps

Name: Steak & Potato Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 oz. Tasteful Selections® 2-Bite potatoes; 12 oz. flank steak; 2 tbsp. vegetable oil, divided; ¼ c. Worcestershire sauce; 1 c. (4 oz.) shredded cheddar cheese; ⅔ c. sliced green onions; Salt and pepper, to taste; Steak sauce, optional

Prep15 minutes

Cook15 minutes

Total Time30 minutes

Serves4

Course Dinner, Lunch

Variety Fav(s) American Blend, Sunrise Medley®

Cook Type Microwave, Stove Top

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Spring, Summer, Winter

Ingredients

16 oz. Tasteful Selections® 2-Bite potatoes
12 oz. flank steak
2 tbsp. vegetable oil, divided
¼ c. Worcestershire sauce
1 c. (4 oz.) shredded cheddar cheese
⅔ c. sliced green onions
Salt and pepper, to taste
Steak sauce, optional

Instructions

Place potatoes in microwave-safe dish; cover with plastic wrap, venting one corner. Microwave on HIGH 7 minutes (Note: Microwave cooking time is based on a 700-watt microwave. Adjust time to your own microwave), or until just tender; set aside.
Cut steak lengthwise into thirds, then crosswise into ¼-inch thick slices. Heat 1 tablespoon oil in large nonstick skillet over medium-heat until hot. Add ½ steak; cook and stir 2 minutes or until steak loses pink color. Using slotted spoon, remove to large bowl; repeat with remaining oil and steak.
Add Worcestershire sauce; toss to combine. Add potatoes to skillet; cook and stir until most liquid is absorbed. Add steak, cheese and onions; mix lightly just until cheese melts. Season with salt and pepper, if desired.
Spoon ½ cup potato mixture onto center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges; fold top edge over to enclose filling. Serve with steak sauce, if desired.