Creole Potato Salad

Name: Creole Potato Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 24 oz. Tasteful Selections® 3-Bite potatoes, quartered; ¼ c. mayonnaise; ¼ c. Creole or spicy brown mustard; 1½ tsp. red wine vinegar; ½ tsp. prepared horseradish; ½ tsp. salt; ¼ tsp. dried thyme; ⅛ tsp. Garlic powder; ⅛ tsp. ground red pepper; 3 hard-cooked eggs, peeled and chopped; 1 small yellow onion, finely chopped

Potato recipes don't have to be boring. Spice it up with this Creole Potato Recipe.

Prep10

Cook12

Total Time22

Serves3

Course Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort, Salads

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Bite Size 3-Bite

Ingredients

24 oz. Tasteful Selections® 3-Bite potatoes, quartered
¼ c. mayonnaise
¼ c. Creole or spicy brown mustard
1½ tsp. red wine vinegar
½ tsp. prepared horseradish
½ tsp. salt
¼ tsp. dried thyme
⅛ tsp. Garlic powder
⅛ tsp. ground red pepper
3 hard-cooked eggs, peeled and chopped
1 small yellow onion, finely chopped

Instructions

Cook potatoes in boiling salted water for 12 minutes or until tender; drain and cool slightly.
While potatoes are cooking, prepare dressing. In a small bowl, whisk together mayonnaise, Creole or spicy brown mustard, red wine vinegar, horseradish, salt, thyme, garlic powder and ground red pepper. Set aside.
In a medium bowl, combine cooled potatoes, egg, onion and dressing. Toss gently. Serve at room temperature or chilled.