Creole Potato Salad

Prep10 minutes
Cook12 minutes
Total Time22 minutes
Serves3
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort, Salads
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Bite Size 3-Bite

Ingredients

  • 24 oz. Tasteful Selections® 3-Bite potatoes, quartered
  • ¼ c. mayonnaise
  • ¼ c. Creole or spicy brown mustard
  • tsp. red wine vinegar
  • ½ tsp. prepared horseradish
  • ½ tsp. salt
  • ¼ tsp. dried thyme
  • tsp. Garlic powder
  • tsp. ground red pepper
  • 3 hard-cooked eggs, peeled and chopped
  • 1 small yellow onion, finely chopped

Instructions

  • Cook potatoes in boiling salted water for 12 minutes or until tender; drain and cool slightly.
  • While potatoes are cooking, prepare dressing. In a small bowl, whisk together mayonnaise, Creole or spicy brown mustard, red wine vinegar, horseradish, salt, thyme, garlic powder and ground red pepper. Set aside.
  • In a medium bowl, combine cooled potatoes, egg, onion and dressing. Toss gently. Serve at room temperature or chilled.