Creole Potato Salad

Name: Creole Potato Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 24 oz. Tasteful Selections® 3-Bite potatoes, quartered; ¼ c. mayonnaise; ¼ c. Creole or spicy brown mustard; 1½ tsp. red wine vinegar; ½ tsp. prepared horseradish; ½ tsp. salt; ¼ tsp. dried thyme; ⅛ tsp. Garlic powder; ⅛ tsp. ground red pepper; 3 hard-cooked eggs, peeled and chopped; 1 small yellow onion, finely chopped

Prep10 minutes

Cook12 minutes

Total Time22 minutes

Serves3

Course Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort, Salads

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Bite Size 3-Bite

Ingredients

24 oz. Tasteful Selections® 3-Bite potatoes, quartered
¼ c. mayonnaise
¼ c. Creole or spicy brown mustard
1½ tsp. red wine vinegar
½ tsp. prepared horseradish
½ tsp. salt
¼ tsp. dried thyme
⅛ tsp. Garlic powder
⅛ tsp. ground red pepper
3 hard-cooked eggs, peeled and chopped
1 small yellow onion, finely chopped

Instructions

Cook potatoes in boiling salted water for 12 minutes or until tender; drain and cool slightly.
While potatoes are cooking, prepare dressing. In a small bowl, whisk together mayonnaise, Creole or spicy brown mustard, red wine vinegar, horseradish, salt, thyme, garlic powder and ground red pepper. Set aside.
In a medium bowl, combine cooled potatoes, egg, onion and dressing. Toss gently. Serve at room temperature or chilled.