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Asian-Style Sweet and Sour Potatoes

Name: Asian-Style Sweet and Sour Potatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 1 tbsp. sesame oil, divided; Salt and pepper, to taste; 2 cloves garlic, minced; 3 tbsp. soy sauce; 2 tbsp. brown sugar; 1 tbsp. ketchup; 1 tbsp. rice wine vinegar; 2 tsp. sriracha, optional; ¼ c. thinly sliced green onions, divided; 1 tbsp. toasted sesame seeds

Prep10 minutes

Cook12 minutes

Total Time22 minutes

Serves5

Course Appetizer, Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Air Fryer

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less

Season Fall, Spring, Summer, Winter

Ingredients

24 oz. Tasteful Selections® potatoes
1 tbsp. sesame oil, divided
Salt and pepper, to taste
2 cloves garlic, minced
3 tbsp. soy sauce
2 tbsp. brown sugar
1 tbsp. ketchup
1 tbsp. rice wine vinegar
2 tsp. sriracha, optional
¼ c. thinly sliced green onions, divided
1 tbsp. toasted sesame seeds

Instructions

In a large bowl, toss potatoes in 2 teaspoons sesame oil. Season with salt and pepper. Add to air-fryer and cook at 400-degrees for 10-15 minutes, or until fork-tender.
While potatoes are cooking, heat remaining sesame oil in large skillet over medium heat. Add garlic and cook, stirring occasionally until fragrant, about 30 seconds. Add soy sauce, brown sugar, ketchup, vinegar and sriracha (if using), and cook until warmed through, about 1 minute. Remove from heat and stir in half the green onions.
Add cooked potatoes and toss in sauce until coated. Garnish with remaining green onions and sesame seeds. Serve and enjoy.