Fingerling Potato Chips

Name: Fingerling Potato Chips
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 24 oz. Tasteful Selections® fingerling potatoes; 1 tbsp. paprika; 1 tbsp. salt; 2 tbsp. coarse black pepper; 2 tbsp. freshly chopped cilantro leaves; 2 cloves garlic, minced; Vegetable oil, for frying

A quick potato recipe for the perfect, pop in your mouth, potato side dish.

Prep15

Cook8

Total Time23

Serves4

Course Appetizer, Side Dish

Variety Fav(s) Sunset Fingerlings™

Cook Type Stove Top

Dish Type Comfort, Party Food

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Fall, Spring, Summer, Winter

Ingredients

24 oz. Tasteful Selections® fingerling potatoes
1 tbsp. paprika
1 tbsp. salt
2 tbsp. coarse black pepper
2 tbsp. freshly chopped cilantro leaves
2 cloves garlic, minced
Vegetable oil, for frying

Instructions

Preheat oil to 350-degrees. Thinly slice the potatoes and place in a bowl. In a separate large bowl, combine the paprika, salt, pepper, cilantro and garlic. Set aside.
Slowly add the potatoes to the hot oil in small batches and fry until golden brown and crispy, about 2-4 minutes per batch. Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasonings.