Looking for something unalike your typical potato recipes? Try this energizing smoothie recipe for a prefect way to kick start your day. Recipe Courtesy of: Cynthia Sass, Nutritionist and Registered Dietitian
Prep10 minutesminutes
Total Time10 minutesminutes
Serves2
Course Lunch
Variety Fav(s) Honey Gold®
Dish Type Smoothies
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Bite Size 2-Bite
Ingredients
4boiled or microwaved, chilled Tasteful Selections® 2-Bite potatoes
2c.fresh spinach leaves
1c.sliced banana (fresh or frozen)
4mediumkiwi, peeled (2 slices reserved)
½c.chickpea flour
2tbsp.extra virgin coconut oil
2c.Unsweetened coconut milk
2tsp.fresh grated ginger
Handful of ice, optional
¼c.shredded or toasted flaked coconut
Instructions
In blender, combine spinach, banana, kiwi, potatoes, chickpea flour, coconut oil, coconut milk, ginger and ice, if desired. Blend until smooth. Divide smoothie evenly between two glasses. Just before serving, garnish each with coconut and a slice of kiwi.