Potato side dishes can be elevated with a little white wine and Herbs de Provence. This wine braised fingerling potatoes recipe will have your guests feeling like they just stepped into a restaurant.
Preheat oven to 350-degrees. In a roasting pan, toss fingerlings with olive oil, white wine and salt. Sprinkle top with herbs. Cover pan and place in oven to bake for 20-30 minutes, or until tender.