Potato recipes are excellent for making side dishes the kids will love. Greek yogurt is this baked potato recipe's secret ingredient to making it creamy and delicious. Recipe Courtesy of: Amee Livingston
Prep20 minutesminutes
Cook1 hourhour20 minutesminutes
Total Time1 hourhour40 minutesminutes
Serves8
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Oven, Stove Top
Dish Type Comfort, Party Food
Season Fall, Winter
Ingredients
48oz.Tasteful Selections® potatoes, quartered
8oz.plain Greek yogurt (2% fat)
4oz.cream cheese, softened
2tbsp.butter, softened
½c.milk
½tsp.garlic powder
½tsp.salt
8oz.white cheddar cheese
Instructions
Preheat oven to 325-degrees. Spray a 9×13” baking dish with cooking spray and set aside. Cover quartered potatoes with water in a large pot and bring to a boil. Cook for 20 minutes or until tender, but still firm. Drain and set potatoes aside.
Combine remaining ingredients (except cheddar cheese) and stir into the warm potatoes until mixed. Spread creamy potato mixture into the pan and top with shredded cheddar cheese. Cover with foil and bake for 60 minutes. Uncover and bake for 5 more minutes. Serve warm.
Notes
For best results, shred your own cheese (regular or light) from a block of cheese