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–+ servings
Recipe for Dijon Herb Roasted Potatoes made with baby potatoes

Dijon Herb Roasted Potatoes

Dijon and herb flavored roasted baby potatoes make up this delectable potato recipe.
Recipe Courtesy of: Amee Livingston
Prep5 minutes
Cook45 minutes
Total Time50 minutes
Serves5
Course Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Comfort, Healthy
Quick, Easy, Convenient 7 Ingredients or Less

Ingredients

  • 24 oz. Tasteful Selections® potatoes
  • ¼ c. Dijon mustard
  • ½ c. extra virgin olive oil
  • 1½ tsp. minced garlic
  • 1 tsp. Italian seasoning
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 425-degrees. Cut potatoes into 1-inch pieces. In a large bowl, whisk together mustard, olive oil, garlic and Italian seasoning. Add potatoes and toss to coat. Season with salt and pepper, to taste.
  • Grease an 8 ½" x 11" baking dish with olive oil and pour potatoes into the dish. Bake for 45 minutes, or until fork tender, stirring occasionally.
  • Recipe for Dijon Herb Roasted Potatoes (1)

Notes

Use a pastry brush to evenly grease the baking dish with olive oil.