Tasteful Selection's potato recipes will put a new spin on your classic tacos – potato tacos!
Prep20 minutesminutes
Cook20 minutesminutes
Total Time40 minutesminutes
Serves4
Course Dinner, Lunch
Variety Fav(s) Gold Fingerling®
Cook Type Microwave
Dish Type Comfort, Healthy, Party Food
Season Fall, Spring, Summer, Winter
Ingredients
12oz.Tasteful Selections® fingerling potatoes
¾lb.ground turkey
1 can (10 oz.)enchilada sauce
⅓c.prepared salsa
8flour tortillas (7-inch)
½c. (2 oz.)shredded low-fat cheddar cheese
¾c.shredded iceberg lettuce
⅓c.diced tomato
2tbsp.chopped red onion
Jalapeño peppers, optional
Instructions
Place whole potatoes and 2 tablespoons water in microwave safe bowl; cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes. Meanwhile, sauté turkey in 8 to 10-inch nonstick skillet over medium heat until turkey loses its pink color. Drain potatoes.
When potatoes are cool to the touch, slice lengthwise into quarters and add to skillet with enchilada sauce and salsa.
Place tortillas in plastic bag leaving end open. Microwave on HIGH 1 minute. Spoon mixture onto tortillas, dividing equally. Top with cheese, lettuce, tomato, onion and jalapeno. Fold over to cover filling.
Notes
If you're not a fan of flour tortillas, feel free to substitute with 8 prepared crisp corn taco shells.