Potato Turkey Tacos

Name: Potato Turkey Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12 oz. Tasteful Selections® fingerling potatoes; ¾ lb. ground turkey; 1 can (10 oz.) enchilada sauce; ⅓ c. prepared salsa; 8 flour tortillas (7-inch); ½ c. (2 oz.) shredded low-fat cheddar cheese; ¾ c. shredded iceberg lettuce; ⅓ c. diced tomato; 2 tbsp. chopped red onion; Jalapeño peppers, optional

Prep20 minutes

Cook20 minutes

Total Time40 minutes

Serves4

Course Dinner, Lunch

Variety Fav(s) Gold Fingerling®

Cook Type Microwave

Dish Type Comfort, Healthy, Party Food

Season Fall, Spring, Summer, Winter

Ingredients

12 oz. Tasteful Selections® fingerling potatoes
¾ lb. ground turkey
1 can (10 oz.) enchilada sauce
⅓ c. prepared salsa
8 flour tortillas (7-inch)
½ c. (2 oz.) shredded low-fat cheddar cheese
¾ c. shredded iceberg lettuce
⅓ c. diced tomato
2 tbsp. chopped red onion
Jalapeño peppers, optional

Instructions

Place whole potatoes and 2 tablespoons water in microwave safe bowl; cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes. Meanwhile, sauté turkey in 8 to 10-inch nonstick skillet over medium heat until turkey loses its pink color. Drain potatoes.
When potatoes are cool to the touch, slice lengthwise into quarters and add to skillet with enchilada sauce and salsa.
Place tortillas in plastic bag leaving end open. Microwave on HIGH 1 minute. Spoon mixture onto tortillas, dividing equally. Top with cheese, lettuce, tomato, onion and jalapeno. Fold over to cover filling.