Potato Turkey Tacos

Prep20 minutes
Cook20 minutes
Total Time40 minutes
Serves4
Course Dinner, Lunch
Variety Fav(s) Gold Fingerling®
Cook Type Microwave
Dish Type Comfort, Healthy, Party Food
Season Fall, Spring, Summer, Winter

Ingredients

  • 12 oz. Tasteful Selections® fingerling potatoes
  • ¾ lb. ground turkey
  • 1 can (10 oz.) enchilada sauce
  • c. prepared salsa
  • 8 flour tortillas (7-inch)
  • ½ c. (2 oz.) shredded low-fat cheddar cheese
  • ¾ c. shredded iceberg lettuce
  • c. diced tomato
  • 2 tbsp. chopped red onion
  • Jalapeño peppers, optional

Instructions

  • Place whole potatoes and 2 tablespoons water in microwave safe bowl; cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes. Meanwhile, sauté turkey in 8 to 10-inch nonstick skillet over medium heat until turkey loses its pink color. Drain potatoes.
  • When potatoes are cool to the touch, slice lengthwise into quarters and add to skillet with enchilada sauce and salsa.
  • Place tortillas in plastic bag leaving end open. Microwave on HIGH 1 minute. Spoon mixture onto tortillas, dividing equally. Top with cheese, lettuce, tomato, onion and jalapeno. Fold over to cover filling.

Recipe Tips

If you're not a fan of flour tortillas, feel free to substitute with 8 prepared crisp corn taco shells.