Grilled Potato Bake
Quick potato recipes made in aluminum foil make great potato side dishes for camping or grill out get-togethers.
Prep10 minutes minutes
Cook20 minutes minutes
Total Time30 minutes minutes
Serves4
Course Side Dish
Variety Fav(s) Sunrise Medley®
Cook Type Grilling
Dish Type Healthy
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Spring, Summer
Bite Size 2-Bite
- 24 oz. Tasteful Selections® 2-Bite potatoes, quartered
- 1 red bell pepper
- 1 yellow bell pepper
- 1 medium yellow onion
- 1 medium zucchini
- 1 tbsp. olive oil
- Salt and pepper, to taste
Preheat grill. Meanwhile, place potatoes into a microwave-safe bowl. Cover bowl and microwave on high for 5 minutes.
Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl. Toss with olive oil, salt and pepper.
Using 12-inch long pieces of aluminum foil, place 1½ cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal. Cook on the grill for 15 minutes, or until vegetables are tender when pierced with a sharp knife. Be very careful when opening the packets using tongs, as the steam will be very hot.