Grilled Potato Bake

Name: Grilled Potato Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® 2-Bite potatoes, quartered; 1 red bell pepper; 1 yellow bell pepper; 1 medium yellow onion; 1 medium zucchini; 1 tbsp. olive oil; Salt and pepper, to taste

Quick potato recipes made in aluminum foil make great potato side dishes for camping or grill out get-togethers.

Prep10

Cook20

Total Time30

Serves4

Course Side Dish

Variety Fav(s) Sunrise Medley®

Cook Type Grilling

Dish Type Healthy

Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less

Season Spring, Summer

Bite Size 2-Bite

Ingredients

24 oz. Tasteful Selections® 2-Bite potatoes, quartered
1 red bell pepper
1 yellow bell pepper
1 medium yellow onion
1 medium zucchini
1 tbsp. olive oil
Salt and pepper, to taste

Instructions

Preheat grill. Meanwhile, place potatoes into a microwave-safe bowl. Cover bowl and microwave on high for 5 minutes.
Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl. Toss with olive oil, salt and pepper.
Using 12-inch long pieces of aluminum foil, place 1½ cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal. Cook on the grill for 15 minutes, or until vegetables are tender when pierced with a sharp knife. Be very careful when opening the packets using tongs, as the steam will be very hot.

Variations:

Toss vegetable mixture with taco seasoning, cheddar cheese and corn to spice up your side dish. Place mixture onto center of foil and cook for 15 minutes, or until vegetables are tender.
Add ¼ cup part-skim mozzarella cheese to the vegetables mixture for a light but creamy side dish. Place mixture into center of foil and cook for 15 minutes, or until vegetables are tender.