Recipe for Grilled Potato Bake made with small potatoes

Grilled Potato Bake

Quick potato recipes made in aluminum foil make great potato side dishes for camping or grill out get-togethers. 
Prep10 minutes
Cook20 minutes
Total Time30 minutes
Course Side Dish
Variety Fav(s) Sunrise Medley®
Cook Type Grilling
Dish Type Healthy
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Spring, Summer
Bite Size 2-Bite


  • 24 oz. Tasteful Selections® 2-Bite potatoes, quartered
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium yellow onion
  • 1 medium zucchini
  • 1 tbsp. olive oil
  • Salt and pepper, to taste


  • Preheat grill. Meanwhile, place potatoes into a microwave-safe bowl. Cover bowl and microwave on high for 5 minutes.
  • Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl. Toss with olive oil, salt and pepper.
  • Using 12-inch long pieces of aluminum foil, place 1½ cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal. Cook on the grill for 15 minutes, or until vegetables are tender when pierced with a sharp knife. Be very careful when opening the packets using tongs, as the steam will be very hot.


  • Toss vegetable mixture with taco seasoning, cheddar cheese and corn to spice up your side dish. Place mixture onto center of foil and cook for 15 minutes, or until vegetables are tender.
  • Add ¼ cup part-skim mozzarella cheese to the vegetables mixture for a light but creamy side dish. Place mixture into center of foil and cook for 15 minutes, or until vegetables are tender.