Creamy Garlic Potatoes
Creamy garlic potatoes made with butter, cream, and fresh parsley. An easy garlic potato side dish that’s rich, flavorful, and perfect for family dinners or holidays.
Serves4
Ingredients
- 24 oz. Tasteful Selections® potatoes
- 2 tbsp. butter
- 3/4 c. cream
- 2 cloves garlic, minced
- Salt & pepper, to taste
- 2 tbsp. fresh parsley, chopped
Instructions
- Boil potatoes until fork-tender, about 10–15 minutes.
- In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant.
- Slowly pour in cream & let sauce simmer for about 10minutes, allowing it to thicken.
- Toss the boiled potatoes in the creamy garlic sauce,ensuring that each potato is well-coated.
- Garnish with salt, pepper & chopped parsley.