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–+ servings
Bowl of potato soup with crackers and spoon.

Easy Potato Soup

Enjoy an easy, creamy, comforting potato soup with a rich, buttery base and delicious toppings like cheddar cheese, crispy bacon, and green onions. Perfect for a coz
Prep15 minutes
Cook15 minutes
Total Time30 minutes
Serves4
Course Dinner, Lunch, Main Course, Soup
Variety Fav(s) Honey Gold®, White Delights
Cook Type Stove Top
Dish Type Comfort, Soups & Stews
Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less
Season Fall, Winter

Ingredients

  • 24 oz. Tasteful Selections® potatoes, diced
  • 1 yellow onion, chopped
  • 1 tsp. minced garlic
  • 4 c. chicken broth
  • 4 c. milk
  • 6 tbsp. butter
  • ½ c. flour
  • Salt and pepper, to taste

Optional toppings:

  • Shredded cheddar cheese
  • Bacon, cooked & crumbled
  • Green Onions, chopped

Instructions

  • Place potatoes & chicken broth in large Dutch oven or pot. Bring to boil & cook until fork tender, about 10 minutes.
  • While potatoes are cooking, melt butter in saucepan; add onions & sauté until translucent, then stir in garlic & sauté another minute or two. Whisk in flour, then add milk & cook over medium heat, stirring frequently until thickened. Add mixture to Dutch oven.
  • If you prefer your soup chunky, you're ready to add your toppings & serve; for a smoother consistency, use immersion blender or food processor for about 20-30 seconds.
  • Top with cheese, bacon & green onions.