Easy Potato Soup

Name: Easy Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 c. Tasteful Selections® potatoes, diced; ½ yellow onion, chopped; ½ tsp. minced garlic; 2 c. chicken broth; 2 c. milk; 3 tbsp. butter; ¼ c. flour; Salt and pepper, to taste; Shredded cheddar cheese; Bacon, cooked & crumbled; Chopped scallions

This easy potato soup recipe not only tastes amazing but it's so simple to make that it'll be a favorite of busy moms everywhere!

Recipe Courtesy of: Fun Money Mom

Prep15

Cook15

Total Time30

Serves4

Course Dinner, Lunch, Side Dish

Variety Fav(s) White Delights

Cook Type Stove Top

Dish Type Comfort, Soups & Stews

Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less

Season Fall, Winter

Ingredients

3 c. Tasteful Selections® potatoes, diced
½ yellow onion, chopped
½ tsp. minced garlic
2 c. chicken broth
2 c. milk
3 tbsp. butter
¼ c. flour
Salt and pepper, to taste

Optional toppings:

Shredded cheddar cheese
Bacon, cooked & crumbled
Chopped scallions

Instructions

Place potatoes & chicken broth in large Dutch oven or pot. Bring to boil & cook until fork tender, about 10 minutes.
While potatoes are cooking, melt butter in saucepan; add onions & sauté until translucent, then stir in garlic & sauté another minute or two. Whisk in flour, then add milk & cook over medium heat, stirring frequently until thickened. Add mixture to Dutch oven.
If you prefer your soup chunky, you're ready to add your toppings & serve; for a smoother consistency, use immersion blender or food processor for about 20-30 seconds.
Top with cheese, bacon & scallions.