Easy Potato Soup recipe made with baby potatoes by Fun Money Mom

Easy Potato Soup

This easy potato soup recipe not only tastes amazing but it's so simple to make that it'll be a favorite of busy moms everywhere!
Recipe Courtesy of: Fun Money Mom
Prep15 minutes
Cook15 minutes
Total Time30 minutes
Course Dinner, Lunch, Side Dish
Variety Fav(s) White Delights
Cook Type Stove Top
Dish Type Comfort, Soups & Stews
Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less
Season Fall, Winter


  • 3 c. Tasteful Selections® potatoes, diced
  • ½ yellow onion, chopped
  • ½ tsp. minced garlic
  • 2 c. chicken broth
  • 2 c. milk
  • 3 tbsp. butter
  • ¼ c. flour
  • Salt and pepper, to taste

Optional toppings:

  • Shredded cheddar cheese
  • Bacon, cooked & crumbled
  • Chopped scallions


  • Place potatoes & chicken broth in large Dutch oven or pot. Bring to boil & cook until fork tender, about 10 minutes.
  • While potatoes are cooking, melt butter in saucepan; add onions & sauté until translucent, then stir in garlic & sauté another minute or two. Whisk in flour, then add milk & cook over medium heat, stirring frequently until thickened. Add mixture to Dutch oven.
  • If you prefer your soup chunky, you're ready to add your toppings & serve; for a smoother consistency, use immersion blender or food processor for about 20-30 seconds.
  • Top with cheese, bacon & scallions.

Recipe Tips