Easy Potato Soup

Name: Easy Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 c. Tasteful Selections® potatoes, diced; ½ yellow onion, chopped; ½ tsp. minced garlic; 2 c. chicken broth; 2 c. milk; 3 tbsp. butter; ¼ c. flour; Salt and pepper, to taste; Shredded cheddar cheese; Bacon, cooked & crumbled; Chopped scallions

Recipe Courtesy of: Fun Money Mom

This easy potato soup recipe not only tastes amazing but it's so simple to make that it'll be a favorite of busy moms everywhere!

Prep15 minutes

Cook15 minutes

Total Time30 minutes

Serves4

Course Dinner, Lunch, Side Dish

Variety Fav(s) White Delights

Cook Type Stove Top

Dish Type Comfort, Soups & Stews

Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less

Season Fall, Winter

Ingredients

3 c. Tasteful Selections® potatoes, diced
½ yellow onion, chopped
½ tsp. minced garlic
2 c. chicken broth
2 c. milk
3 tbsp. butter
¼ c. flour
Salt and pepper, to taste

Optional toppings:

Shredded cheddar cheese
Bacon, cooked & crumbled
Chopped scallions

Instructions

Place potatoes and chicken broth in a large Dutch oven or pot. Bring to a boil and cook until potatoes are soft, about 10 minutes.
While potatoes are cooking, melt butter in a saucepan, then sauté the onions. Once they soften, stir in the garlic and sauté for another minute or two. Whisk in the flour, then add milk and cook over medium heat, stirring frequently. When milk thickens, add it to the cooked potatoes.
If you prefer your potato soup chunky, you're ready to add your toppings and serve. However, if you like a smoother consistency, put the soup in the food processor for about 20-30 seconds to break down the potatoes.
Ladle soup into bowls and top with cheese, bacon and scallions.