This easy potato soup recipe was inspired by mother who could always make delicious soup out of the most unusual leftover ingredients.Recipe Courtesy of: BrandDirections, Neenah, Wis.
Prep15 minutesminutes
Cook25 minutesminutes
Total Time40 minutesminutes
Serves4
Course Dinner
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Comfort, Healthy, Soups & Stews
Quick, Easy, Convenient 1-Dish Meals
Season Fall, Winter
Ingredients
3c.diced Tasteful Selections® potatoes
2stalkschopped celery
1mediumdiced onion
2tsp.chicken bouillon
½tsp.black pepper
½tsp.salt
2c.water
¼c.butter
¼c.flour
2c.milk (2% or whole)
Green onions, chopped (optional garnish)
Bacon, cooked & crumbled (optional)
Instructions
Cook potatoes, celery, onion, bouillon, pepper, salt and water in medium-sized saucepan over medium heat until tender. In separate skillet, melt the butter. Add in flour gradually and stir over medium heat until bubbly. Add the milk and stir over medium heat until thickened. Add to soup and stir thoroughly. Add green onions and bacon for garnish, if desired.