Course Appetizer
Variety Fav(s) Gold Fingerling®, Sunset Fingerlings™
Cook Type Stove Top
Dish Type Comfort, Healthy
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
For a crispy, browned finish to each potato, par-cook them in salted water for 10 minutes, then place them cut-side down around the edge of a hot grill if you’re cooking out on the patio.
For best results, use a good quality white balsamic vineagar. If you prefer more, add a little more.