Red potato recipes are not limited to dinner time only. Make this breakfast potatoes recipe one of those one dish meals you keep coming back to.Recipe Courtesy of: Emily Buys
Prep10 minutesminutes
Cook20 minutesminutes
Total Time30 minutesminutes
Serves6
Course Breakfast
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 1-Dish Meals, 30 Minutes or Less
Season Fall, Winter
Ingredients
24 oz.Tasteful Selections® potatoes, halved
3tbsp.olive oil, divided
1tsp.Roasted Garlic & Herb Seasoning
1package (14 oz.)kielbasa, cut into bite-sized pieces
½green bell pepper, chopped
1red bell pepper, chopped
1red onion, chopped
2Roma tomatoes, diced
1avocado, diced
Instructions
In a cast iron skillet, heat 2 tablespoons olive oil over medium-high heat. Add potatoes, salt, pepper and Garlic & Herb Seasoning. Cook until potatoes are golden brown and fork tender, stirring occasionally. Remove potatoes from skillet and set aside.
Sauté kielbasa in remaining tablespoon of olive oil over medium-high heat. Put kielbasa to the side and add peppers and onions to the skillet. Cook for 5 minutes, or until vegetables are softened.
Add potatoes back to the skillet and stir everything together. Top with tomatoes and avocado and serve immediately.