Get the perfect potato side dish without heating up the kitchen. Browned butter potatoes are an easy Instant Pot recipe with minimal hassle. Add protein and you’ve got a main course.Recipe Courtesy of: Emily Buys
Prep8 minutesminutes
Cook7 minutesminutes
Plus time to come to pressure0 minutesminutes
Total Time15 minutesminutes
Serves4
Course Side Dish
Variety Fav(s) Sunrise Medley®
Cook Type Instant Pot®
Dish Type Comfort
Quick, Easy, Convenient 30 Minutes or Less
Ingredients
2 packagesTasteful Selections® (24 oz. each) potatoes, halved
½c.butter
4clovesgarlic, minced
1tsp.basil
½c. chicken broth
¼c. freshly grated Parmesan cheese
Instructions
Turn Instant Pot® on to sauté and melt butter. Swirl the butter around with a spoon and cook until foam has settled and butter is golden brown. Skim foam with a spoon. Add potatoes, garlic, basil and salt and pepper to the pot with the butter. Stir until potatoes are coated with the butter.
Pour chicken broth over potatoes and place the lid on the pot. Set cooking time to manual for 7 minutes. Use the quick release after cooking time is complete. Remove the lid after pressure is released and top with Parmesan. Serve hot.