This steak and potatoes recipe is perfect for your next grill out. Grab your grill skewers and go to town!Recipe Courtesy of: Emily Buys
Prep25 minutesminutes
Cook10 minutesminutes
Total Time35 minutesminutes
Serves4
Course Appetizer
Variety Fav(s) Honey Gold®
Cook Type Grilling, Stove Top
Dish Type Comfort, Healthy, Party Food
Season Spring, Summer
Bite Size 2-Bite
Ingredients
1lb.steak, cut into 1-inch pieces
8 oz.mushrooms
16 oz.Tasteful Selections® 2-Bite potatoes
8oz.grape tomatoes
¼c.olive oil
1tsp.salt
1tsp.red pepper flakes
½tsp.oregano
4Wooden skewers
Instructions
Soak wooden skewers in warm water, 10-30 minutes, before using. In a large pot, bring potatoes to a boil. Salt the water and continue to boil until potatoes are fork tender, about 8-10 minutes. Drain and cool slightly.
In a medium bowl, whisk together the oil, salt, red pepper flakes and oregano. Thread the steak, mushrooms, potatoes and tomatoes onto skewers and baste with olive oil mixture.
Heat grill to medium-high heat and grill skewers for 10-12 minutes, turning once, until meat is cooked to desired doneness. Baste skewers again before removing from the grill. Serve hot.