A lemon and garlic butter sauce create the savory and zesty flavors in this recipe for roasted fingerling potatoes.Recipe Courtesy of: Amee Livingston
Prep5 minutesminutes
Cook50 minutesminutes
Total Time55 minutesminutes
Serves3
Course Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Oven
Dish Type Healthy
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Summer, Winter
Ingredients
24oz.Tasteful Selections® fingerling potatoes
¼c.butter, melted
2tbsp.extra virgin olive oil
2tsp. minced garlic
1tsp. sea salt
1lemon, juiced
Instructions
Preheat oven to 375-degrees. Cut potatoes into 1-inch pieces. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. In a small bowl, combine melted butter, garlic, lemon juice and salt. Pour over potatoes and stir to coat. Bake covered for 30 minutes. Uncover and bake an additional 20 minutes or until golden brown.