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–+ servings
Cheesy Breakfast Potato Casserole

Cheesy Breakfast Potato Casserole

This breakfast potatoes recipe is for all of the cheese lovers out there. Potatoes, ham and cheese
make this potato casserole recipe one that the kids will ask for time and time again.
Recipe Courtesy of: Amee Livingston
Prep10 minutes
Cook50 minutes
Total Time1 hour
Serves6
Course Breakfast
Variety Fav(s) Honey Gold®
Cook Type Oven
Dish Type Comfort
Season Fall, Spring, Summer, Winter

Ingredients

  • 5 eggs, beaten
  • ½ c. milk
  • ½ tsp. onion powder
  • ½ tsp. dry mustard powder
  • 1 tsp. salt
  • 8 oz. shredded cheddar cheese
  • 8 oz. low-sodium deli ham, chopped
  • 16 oz. Tasteful Selections® potatoes, quartered

Instructions

  • Preheat oven to 350-degrees. In a large bowl, whisk together: eggs, milk and seasonings. Stir in cheese, ham and potatoes. Pour mixture into an 11" x 7” baking dish sprayed with olive oil spray. Bake for 45-50 minutes. Allow casserole to sit for 10 minutes to “set” before serving. Serve warm.

Notes

For best results, shred your own cheese (regular or light) from a block of cheese