Recipe Courtesy of: Cynthia Sass, Nutritionist and Registered DietitianSass is a three-time New York Times best-selling author, nutrition consultant to professional sports teams, well-known food and nutrition writer and columnist, nutrition and lifestyle expert.
Course Breakfast, Lunch
Variety Fav(s) Purple Passion™
Dish Type Healthy, Smoothies
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Bite Size 2-Bite
4boiled or microwaved, chilled Tasteful Selections® 2-Bite potatoes
2 c.chopped kale
1½c.frozen blueberries, divided
1c.frozen pitted cherries
2c.unsweetened almond milk
1tsp.fresh grated ginger
Handful of ice, optional
6-8fresh mint leaves
In blender combine potatoes, kale, blueberries (with 6-8 reserved), cherries, chickpea flour, almond butter, almond milk, cinnamon, ginger and ice (if desired). Blend until smooth.
Divide smoothie evenly between two glasses. Just before serving, garnish each with remaining blueberries and fresh mint leaves.