Purple Passion Smoothie recipe made with small potatoes

Purple Smoothie

Name: Purple Smoothie
Prep time: 8 min
Total time: 8 min
Ingredients: 4 boiled or microwaved, chilled Tasteful Selections® 2-Bite potatoes; 2 c. chopped kale; 1½ c. frozen blueberries, divided; 1 c. frozen pitted cherries; 1 c. chickpea flour; ¼ c. almond butter; 2 c. unsweetened almond milk; 1 tsp. ground cinnamon; 1 tsp. fresh grated ginger; Handful of ice, optional; 6-8 fresh mint leaves

Purple potato recipes can be made in the blender for a nutritious drink with a sneaky ingredient for that lush purple color.

If you need quick potato recipes, Tasteful Selections has you covered.

Recipe Courtesy of: Cynthia Sass, Nutritionist and Registered Dietitian

Sass is a three-time New York Times best-selling author, nutrition consultant to professional

sports teams, well-known food and nutrition writer and columnist, nutrition and lifestyle expert.

Prep8

Total Time8

Serves2

Course Breakfast, Lunch

Variety Fav(s) Purple Passion™

Dish Type Healthy, Smoothies

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Bite Size 2-Bite

Ingredients

4 boiled or microwaved, chilled Tasteful Selections® 2-Bite potatoes
2 c. chopped kale
1½ c. frozen blueberries, divided
1 c. frozen pitted cherries
1 c. chickpea flour
¼ c. almond butter
2 c. unsweetened almond milk
1 tsp. ground cinnamon
1 tsp. fresh grated ginger
Handful of ice, optional
6-8 fresh mint leaves

Instructions

In blender combine potatoes, kale, blueberries (with 6-8 reserved), cherries, chickpea flour, almond butter, almond milk, cinnamon, ginger and ice (if desired). Blend until smooth.
Divide smoothie evenly between two glasses. Just before serving, garnish each with remaining blueberries and fresh mint leaves.