Purple Passion Smoothie recipe made with small potatoes

Purple Smoothie­­­

Purple potato recipes can be made in the blender for a nutritious drink with a sneaky ingredient for that lush purple color.
If you need quick potato recipes, Tasteful Selections has you covered. 
Recipe Courtesy of: Cynthia Sass, Nutritionist and Registered Dietitian
Sass is a three-time New York Times best-selling author, nutrition consultant to professional
sports teams, well-known food and nutrition writer and columnist, nutrition and lifestyle expert.
Prep8 minutes
Total Time8 minutes
Course Breakfast, Lunch
Variety Fav(s) Purple Passion™
Dish Type Healthy, Smoothies
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Bite Size 2-Bite


  • 4 boiled or microwaved, chilled Tasteful Selections® 2-Bite potatoes
  • 2 c. chopped kale
  • c. frozen blueberries, divided
  • 1 c. frozen pitted cherries
  • 1 c. chickpea flour
  • ¼ c. almond butter
  • 2 c. unsweetened almond milk
  • 1 tsp. ground cinnamon
  • 1 tsp. fresh grated ginger
  • Handful of ice, optional
  • 6-8 fresh mint leaves


  • In blender combine potatoes, kale, blueberries (with 6-8 reserved), cherries, chickpea flour, almond butter, almond milk, cinnamon, ginger and ice (if desired). Blend until smooth.
  • Divide smoothie evenly between two glasses. Just before serving, garnish each with remaining blueberries and fresh mint leaves.
  • Recipe for Purple Passion Smoothie made with small potatoes