Fingerling Potato Chips
A quick potato recipe for the perfect, pop in your mouth, potato side dish.
Prep15 minutes minutes
Cook8 minutes minutes
Total Time23 minutes minutes
Serves4
Course Appetizer, Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Stove Top
Dish Type Comfort, Party Food
Quick, Easy, Convenient 30 Minutes or Less, 7 Ingredients or Less
Season Fall, Spring, Summer, Winter
- 24 oz. Tasteful Selections® fingerling potatoes
- 1 tbsp. paprika
- 1 tbsp. salt
- 2 tbsp. coarse black pepper
- 2 tbsp. freshly chopped cilantro leaves
- 2 cloves garlic, minced
- Vegetable oil, for frying
Preheat oil to 350-degrees. Thinly slice the potatoes and place in a bowl. In a separate large bowl, combine the paprika, salt, pepper, cilantro and garlic. Set aside.
Slowly add the potatoes to the hot oil in small batches and fry until golden brown and crispy, about 2-4 minutes per batch. Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasonings.
If desired, 2 teaspoons dried parsley can be substituted for the cilantro.