Colombian Style Potatoes
Learn how to cook red potatoes with this take on a traditional Colombian-style potato side dish.
Prep10 minutes minutes
Cook17 minutes minutes
Total Time27 minutes minutes
Serves4
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort
Quick, Easy, Convenient 7 Ingredients or Less
Season Fall, Spring, Summer
Bite Size 2-Bite
- 24 oz. Tasteful Selections® potatoes, halved
- 2 tbsp. light zesty Italian dressing
- 5 green onions, sliced
- 1 can (14 oz.) diced tomatoes
- ½ c. light sour cream
- 1 tsp. oregano leaves
- Salt and pepper, to taste
Boil potatoes and salt in saucepan until fork-tender, about 14-17 minutes. Drain and cover to keep warm.
While potatoes are cooking, prepare sauce. In a large skillet, heat dressing on medium-high heat. Add the onions; cook and stir 5 minutes or until onions are tender. Reduce heat to medium-low. Add tomatoes, sour cream and seasonings; stir until well blended and mixture is warm. Pour sauce over warm potatoes and toss. Serve hot.
-
-
Feel free to substitute ⅓ cup chopped onions for the green onions.