Variety Fav(s) Mini Sweet Potatoes, Petite Sweet Potatoes
Cook Type Stove Top
Dish Type Comfort, Party Food, Salads
24oz.Tasteful Selections® sweet potatoes
1c.chopped sweet onion
1c.chopped toasted pecans
½c.plain, non-fat Greek yogurt
Bring a medium size pot to a boil on the stove. Cook the diced sweet potatoes in boiling water for 8–10 minutes, until still slightly firm, but cooked. Drain the sweet potatoes and immediately run cold water over them for a few minutes.
Transfer the sweet potatoes to a large bowl and add the celery, onion, pecans and cranberries. Gently toss to combine. Add the rest of the ingredients and stir. Chill for one hour.