Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 24 oz. Tasteful Selections® sweet potatoes; 1 c. chopped celery; 1 c. chopped sweet onion; 1 c. chopped toasted pecans; ½ c. dried cranberries; ½ c. plain, non-fat Greek yogurt; ½ c. mayonnaise; ½ tsp. salt; ½ tsp. ground ginger; ½ tsp. ground cinnamon; ¼ tsp. ground nutmeg

Prep15 minutes

Cook10 minutes

Total Time25 minutes

Serves8

Course Side Dish

Variety Fav(s) Mini Sweet Potatoes, Petite Sweet Potatoes

Cook Type Stove Top

Dish Type Comfort, Party Food, Salads

Season Fall

Ingredients

24 oz. Tasteful Selections® sweet potatoes
1 c. chopped celery
1 c. chopped sweet onion
1 c. chopped toasted pecans
½ c. dried cranberries
½ c. plain, non-fat Greek yogurt
½ c. mayonnaise
½ tsp. salt
½ tsp. ground ginger
½ tsp. ground cinnamon
¼ tsp. ground nutmeg

Instructions

Bring a medium size pot to a boil on the stove. Cook the diced sweet potatoes in boiling water for 8–10 minutes, until still slightly firm, but cooked. Drain the sweet potatoes and immediately run cold water over them for a few minutes.
Transfer the sweet potatoes to a large bowl and add the celery, onion, pecans and cranberries. Gently toss to combine. Add the rest of the ingredients and stir. Chill for one hour.