All-American Potato Salad

Name: All-American Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 2 tbsp. white wine vinegar; 2 tbsp. salt; ¼ c. olive oil; 2 tbsp. lemon juice; 1 ½ tsp. Dijon mustard; ¼ c. shallots, chopped; 2-4 tbsp. capers; 1 tbsp. fresh parsley, chopped; 1 tsp. sugar; Salt, to taste

This is a delicious all American potato salad recipe. Put some spin on your standard potato recipes and try out this American blend.

Prep15

Cook15

Total Time30

Serves6

Course Salad, Side Dish

Variety Fav(s) American Blend

Cook Type Stove Top

Dish Type Healthy, Party Food, Salads

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Ingredients

24 oz. Tasteful Selections® potatoes
2 tbsp. white wine vinegar
2 tbsp. salt
¼ c. olive oil
2 tbsp. lemon juice
1 ½ tsp. Dijon mustard
¼ c. shallots, chopped
2-4 tbsp. capers
1 tbsp. fresh parsley, chopped
1 tsp. sugar
Salt, to taste

Instructions

Add potatoes to pot and cover with 1 ½ quarts coldwater. Add 2 tablespoons white wine vinegar and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and set aside to cool slightly.
While potatoes are cooking, in a bowl, combine the oil, lemon juice and mustard; whisk to combine. Add the shallot, capers, parsley, sugar and salt; stir to combine.
Cut potatoes in half, then add to the dressing and stir gently to combine.