All American Potato Salad

All American Potato Salad

Prep15 minutes
Cook15 minutes
Total Time30 minutes
Serves6
Course Salad, Side Dish
Variety Fav(s) American Blend
Cook Type Stove Top
Dish Type Healthy, Party Food, Salads
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer

Ingredients

  • 24 oz. Tasteful Selections® potatoes
  • 2 tbsp. white wine vinegar
  • 2 tbsp. salt
  • ¼ c. olive oil
  • 2 tbsp. lemon juice
  • 1 ½ tsp. Dijon mustard
  • ¼ c. shallots, chopped
  • 2-4 tbsp. capers
  • 1 tbsp. fresh parsley, chopped
  • 1 tsp. sugar
  • Salt, to taste

Instructions

  • Add potatoes to pot and cover with 1 ½ quarts coldwater. Add 2 tablespoons white wine vinegar and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and set aside to cool slightly.
  • While potatoes are cooking, in a bowl, combine the oil, lemon juice and mustard; whisk to combine. Add the shallot, capers, parsley, sugar and salt; stir to combine.
  • Cut potatoes in half, then add to the dressing and stir gently to combine.
  • Tasteful Selections American Blend Potato Salad (5)

Recipe Tips

Adding vinegar while boiling potatoes will not only flavor the potatoes, but also helps the purple potatoes retain their color!