Recipe for Smoked Salmon Stuffed Red Potatoes made with baby red potatoes

Smoked Salmon Stuffed Red Potatoes

Potato recipes are great for creative presentation. Make this salmon and potato combo and wow your guests with this stunning appetizer!
Prep20 minutes
Cook12 minutes
Total Time32 minutes
Course Appetizer
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort, Party Food
Season Fall, Winter


  • 16 oz. Tasteful Selections® potatoes
  • 4 oz. reduced-fat cream cheese, cubed
  • 3 oz. smoked salmon or lox
  • 2 tbsp. chopped green onion
  • 2 tsp. dill weed
  • 1 tsp. lemon juice
  • tsp. salt
  • tsp. pepper
  • Fresh dill sprigs


  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and simmer, covered, 10-12 minutes, or until potatoes are tender.
  • In a food processor, combine the cream cheese, salmon, onion, dill, lemon juice, salt and pepper. Cover and process until smooth; set aside.
  • Drain potatoes and immediately place in ice water. Drain and pat dry with paper towels. Cut a thin slice off the bottom of each potato to allow it to sit flat and cut in half. With a melon baller, scoop out a small amount of potato, allowing room for mixture.
  • Pipe or spoon salmon mixture into potatoes. Garnish with dill sprigs.