Smoked Salmon Stuffed Red Potatoes

Prep20 minutes
Cook12 minutes
Total Time32 minutes
Serves7
Course Appetizer
Variety Fav(s) Ruby Sensation®
Cook Type Stove Top
Dish Type Comfort, Party Food
Season Fall, Winter

Ingredients

  • 16 oz. Tasteful Selections® potatoes
  • 4 oz. reduced-fat cream cheese, cubed
  • 3 oz. smoked salmon or lox
  • 2 tbsp. chopped green onion
  • 2 tsp. dill weed
  • 1 tsp. lemon juice
  • tsp. salt
  • tsp. pepper
  • Fresh dill sprigs

Instructions

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and simmer, covered, 10-12 minutes, or until potatoes are tender.
  • In a food processor, combine the cream cheese, salmon, onion, dill, lemon juice, salt and pepper. Cover and process until smooth; set aside.
  • Drain potatoes and immediately place in ice water. Drain and pat dry with paper towels. Cut a thin slice off the bottom of each potato to allow it to sit flat and cut in half. With a melon baller, scoop out a small amount of potato, allowing room for mixture.
  • Pipe or spoon salmon mixture into potatoes. Garnish with dill sprigs.