Smoked Salmon Stuffed Red Potatoes

Name: Smoked Salmon Stuffed Red Potatoes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 16 oz. Tasteful Selections® potatoes; 4 oz. reduced-fat cream cheese, cubed; 3 oz. smoked salmon or lox; 2 tbsp. chopped green onion; 2 tsp. dill weed; 1 tsp. lemon juice; ⅛ tsp. salt; ⅛ tsp. pepper; Fresh dill sprigs

Potato recipes are great for creative presentation. Make this salmon and potato combo and wow your guests with this stunning appetizer!

Prep20

Cook12

Total Time32

Serves7

Course Appetizer

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Comfort, Party Food

Season Fall, Winter

Ingredients

16 oz. Tasteful Selections® potatoes
4 oz. reduced-fat cream cheese, cubed
3 oz. smoked salmon or lox
2 tbsp. chopped green onion
2 tsp. dill weed
1 tsp. lemon juice
⅛ tsp. salt
⅛ tsp. pepper
Fresh dill sprigs

Instructions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and simmer, covered, 10-12 minutes, or until potatoes are tender.
In a food processor, combine the cream cheese, salmon, onion, dill, lemon juice, salt and pepper. Cover and process until smooth; set aside.
Drain potatoes and immediately place in ice water. Drain and pat dry with paper towels. Cut a thin slice off the bottom of each potato to allow it to sit flat and cut in half. With a melon baller, scoop out a small amount of potato, allowing room for mixture.
Pipe or spoon salmon mixture into potatoes. Garnish with dill sprigs.