Baked Potato Pie

Name: Baked Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 oz. Tasteful Selections® potatoes; 3 tbsp. vegetable oil; 1 c. shredded cheddar cheese; ½ c. shredded Monterey jack cheese; ½ c. bacon, cooked and crumbled; 2 tbsp. chopped chives; Sour cream

Recipe Courtesy of: Annie Wang at frites & fries

Inspired by a baked potato, this dish is meant to be playful and it’s perfect for a whole family or group to make together. The buttery flavors of Honey Gold® bite-size potatoes set the foundation for this “pie,” but the cheese, bacon, chives and sour cream can be swapped with your favorite baked potato toppings.

Prep15 minutes

Cook30 minutes

Total Time45 minutes

Serves4

Course Dinner

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort, Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Winter

Ingredients

16 oz. Tasteful Selections® potatoes
3 tbsp. vegetable oil
1 c. shredded cheddar cheese
½ c. shredded Monterey jack cheese
½ c. bacon, cooked and crumbled
2 tbsp. chopped chives
Sour cream

Instructions

Preheat oven to 425-degrees.
Transfer potatoes to a 9-inch round baking dish. Drizzle vegetable oil on top. Bake for 30 minutes, or until potatoes are tender and the top is golden brown.
Top with cheeses, bacon and chopped chives while it’s still hot. Serve with sour cream on the side.