Baked Potato Pie

Name: Baked Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 oz. Tasteful Selections® potatoes; 3 tbsp. vegetable oil; 1 c. shredded cheddar cheese; ½ c. shredded Monterey jack cheese; ½ c. bacon, cooked and crumbled; 2 tbsp. chopped chives; Sour cream

Potato recipes can be creative too! Serve this savory potato pie with a dollop of sour cream for a fun spin on a standard baked potato recipe.

Recipe Courtesy of: Annie Wang at frites & fries

Prep15

Cook30

Total Time45

Serves4

Course Dinner

Variety Fav(s) Honey Gold®

Cook Type Oven

Dish Type Comfort, Party Food

Quick, Easy, Convenient 7 Ingredients or Less

Season Fall, Winter

Ingredients

16 oz. Tasteful Selections® potatoes
3 tbsp. vegetable oil
1 c. shredded cheddar cheese
½ c. shredded Monterey jack cheese
½ c. bacon, cooked and crumbled
2 tbsp. chopped chives
Sour cream

Instructions

Preheat oven to 425-degrees.
Transfer potatoes to a 9-inch round baking dish. Drizzle vegetable oil on top. Bake for 30 minutes, or until potatoes are tender and the top is golden brown.
Top with cheeses, bacon and chopped chives while it’s still hot. Serve with sour cream on the side.