Jalapeño Popper Potato Soup

Name: Jalapeño Popper Potato Soup
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 lb. bacon cooked & crumbled; 6-8 Jalapeños, deseeded & diced; 1 large onion, chopped; 3 cloves garlic, minced; ½ c. flour; 6 c. low-sodium chicken broth; 3 c. half & half; 3 tbsp. ranch dry seasoning; 16 oz. Tasteful Selections® potatoes, halved; 8 oz. cream cheese, softened; 2 c. shredded sharp cheddar cheese; Salt & pepper, to taste

Enjoy the rich, comforting flavors of Jalapeño Popper Baby Potato Soup, a perfect blend of creamy, cheesy, and spicy goodness. This hearty soup features tender baby potatoes with crumbled bacon, diced jalapeños, and a blend of sharp cheddar and cream cheese, every spoonful is a delicious mix of textures and flavors. Ideal for warming up on a cool day or serving at a cozy gathering, this soup combines a touch of heat with creamy comfort for a delightful and unique dish.

Prep15

Cook40

Serves6

Course Soup

Variety Fav(s) Ruby Sensation®

Cook Type Stove Top

Dish Type Soups & Stews

Quick, Easy, Convenient 1-Dish Meals

Season Fall, Winter

Ingredients

1 lb. bacon cooked & crumbled
6-8 Jalapeños, deseeded & diced
1 large onion, chopped
3 cloves garlic, minced
½ c. flour
6 c. low-sodium chicken broth
3 c. half & half
3 tbsp. ranch dry seasoning
16 oz. Tasteful Selections® potatoes, halved
8 oz. cream cheese, softened
2 c. shredded sharp cheddar cheese
Salt & pepper, to taste

Instructions

Add chopped bacon to Dutch oven and cook until crisp, stirring often. Scoop bacon out and place on plate covered with paper towel; set aside. Pour out all but about 2 tablespoons bacon grease. Add jalapeños and onion; cook about 4 minutes, or until tender. Add garlic and cook additional 30 seconds. Add flour and stir to create a paste.
Add chicken broth, half & half, ranch seasoning; continually whisk until well-mixed. Add potatoes and bring to a boil reduce. Heat to simmer and cook until potatoes are fork tender, about 20 minutes.
Remove from heat and stir in softened cream cheese and cheddar cheese; stir until cheeses are melted and combined. Season with salt & pepper. Stir in reserved bacon.