Balsamic & Herb Fingerling Potatoes

Name: Balsamic & Herb Fingerling Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 32 oz. Tasteful Selections® fingerling potatoes, halved; 3 tbsp. whole grain mustard; 1 tsp. honey; 1 tsp. lemon juice; 2 tbsp. balsamic vinegar; 2 tbsp. parsley, chopped; 1 tsp. thyme, chopped; ½ tsp. salt; ⅛ tsp. black pepper; ¼ c. olive oil

Recipe Courtesy of: Emily Buys

For a dish packed with flavor, these Balsamic and Herb Fingerling Potatoes are great to take to any BBQ. They’re colorful and tantalizing!

Prep20 minutes

Cook20 minutes

Total Time40 minutes

Serves4

Course Side Dish

Variety Fav(s) Sunset Fingerlings™

Cook Type Stove Top

Dish Type Comfort, Healthy

Season Fall, Winter

Ingredients

32 oz. Tasteful Selections® fingerling potatoes, halved
3 tbsp. whole grain mustard
1 tsp. honey
1 tsp. lemon juice
2 tbsp. balsamic vinegar
2 tbsp. parsley, chopped
1 tsp. thyme, chopped
½ tsp. salt
⅛ tsp. black pepper
¼ c. olive oil

Instructions

In a large pot, cover potatoes with water. Bring water to a boil and add salt to the water. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. Drain potatoes and set aside.
In a large bowl, whisk together remaining ingredients. Add warm potatoes to the sauce and stir to combine. Serve warm or cool and refrigerate leftovers.