Balsamic and Herb Fingerling Potatoes

Balsamic & Herb Fingerling Potatoes

Recipe Courtesy of: Emily Buys
For a dish packed with flavor, these Balsamic and Herb Fingerling Potatoes are great to take to any BBQ. They’re colorful and tantalizing!
Prep20 minutes
Cook20 minutes
Total Time40 minutes
Course Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Stove Top
Dish Type Comfort, Healthy
Season Fall, Winter


  • 32 oz. Tasteful Selections® fingerling potatoes, halved
  • 3 tbsp. whole grain mustard
  • 1 tsp. honey
  • 1 tsp. lemon juice
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. parsley, chopped
  • 1 tsp. thyme, chopped
  • ½ tsp. salt
  • tsp. black pepper
  • ¼ c. olive oil


  • In a large pot, cover potatoes with water. Bring water to a boil and add salt to the water. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. Drain potatoes and set aside.
  • In a large bowl, whisk together remaining ingredients. Add warm potatoes to the sauce and stir to combine. Serve warm or cool and refrigerate leftovers.