Recipe for Balsamic and Herb Fingerling Potatoes

Balsamic & Herb Fingerling Potatoes

A balsamic & herb fingerling potatoes recipe will be one of those potato side dishes you just keep coming back to. Serve warm or cooled!
Recipe Courtesy of: Emily Buys
Prep20 minutes
Cook20 minutes
Total Time40 minutes
Course Side Dish
Variety Fav(s) Sunset Fingerlings™
Cook Type Stove Top
Dish Type Comfort, Healthy
Season Fall, Winter


  • 32 oz. Tasteful Selections® fingerling potatoes, halved
  • 3 tbsp. whole grain mustard
  • 1 tsp. honey
  • 1 tsp. lemon juice
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. parsley, chopped
  • 1 tsp. thyme, chopped
  • ½ tsp. salt
  • tsp. black pepper
  • ¼ c. olive oil


  • In a large pot, cover potatoes with water. Bring water to a boil and add salt to the water. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. Drain potatoes and set aside.
  • In a large bowl, whisk together remaining ingredients. Add warm potatoes to the sauce and stir to combine. Serve warm or cool and refrigerate leftovers.