Asparagus and potatoes paired together in a potato side dish that can be served warm or chilled. Recipe Courtesy of: Life, Love and Good Food
Prep12 minutesminutes
Cook6 minutesminutes
Total Time18 minutesminutes
Serves3
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Microwave
Dish Type Comfort, Healthy
Quick, Easy, Convenient 30 Minutes or Less
Season Spring, Summer
Ingredients
16oz.Tasteful Selections® potatoes
1lb.asparagus, rinsed and trimmed
¼c.onion, thinly sliced
Vinaigrette Ingredients:
¼c.olive oil
¼c. fresh lemon juice
1tbsp.fresh basil, chopped
1tbsp.white wine vinegar
1clovegarlic, minced
1tsp.sugar
¼tsp.salt
¼tsp.black pepper
Instructions
Place potatoes in microwave-safe bowl and cover with plastic wrap. Cook 5-8 minutes, stirring once. Allow to cool for a couple of minutes before removing from the bag. While potatoes are cooking, bring 1 quart of water to a boil in a medium saucepan.
Add asparagus to boiling water and allow to cook just a couple of minutes. Remove from heat, drain and plunge into cold water to stop the cooking process.
In a small bowl, whisk together all vinaigrette ingredients and set aside. Quarter the potatoes and slice asparagus into bite-size pieces. Add veggies to a large bowl and toss gently with vinaigrette. Serve warm or chill for 30 minutes before serving.