Lemon Basil Potato Salad

Name: Lemon Basil Potato Salad
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Ingredients: 16 oz. Tasteful Selections® potatoes; 1 lb. asparagus, rinsed and trimmed; ¼ c. onion, thinly sliced; ¼ c. olive oil; ¼ c. fresh lemon juice; 1 tbsp. fresh basil, chopped; 1 tbsp. white wine vinegar; 1 clove garlic, minced; 1 tsp. sugar; ¼ tsp. salt; ¼ tsp. black pepper

Recipe Courtesy of: Life, Love and Good Food

Prep12 minutes

Cook6 minutes

Total Time18 minutes

Serves3

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Microwave

Dish Type Comfort, Healthy

Quick, Easy, Convenient 30 Minutes or Less

Season Spring, Summer

Ingredients

16 oz. Tasteful Selections® potatoes
1 lb. asparagus, rinsed and trimmed
¼ c. onion, thinly sliced

Vinaigrette Ingredients:

¼ c. olive oil
¼ c. fresh lemon juice
1 tbsp. fresh basil, chopped
1 tbsp. white wine vinegar
1 clove garlic, minced
1 tsp. sugar
¼ tsp. salt
¼ tsp. black pepper

Instructions

Place potatoes in microwave-safe bowl and cover with plastic wrap. Cook 5-8 minutes, stirring once. Allow to cool for a couple of minutes before removing from the bag. While potatoes are cooking, bring 1 quart of water to a boil in a medium saucepan.
Add asparagus to boiling water and allow to cook just a couple of minutes. Remove from heat, drain and plunge into cold water to stop the cooking process.
In a small bowl, whisk together all vinaigrette ingredients and set aside. Quarter the potatoes and slice asparagus into bite-size pieces. Add veggies to a large bowl and toss gently with vinaigrette. Serve warm or chill for 30 minutes before serving.