- 16 oz. Tasteful Selections® potatoes
- 1 lb. asparagus, rinsed and trimmed
- ¼ c. onion, thinly sliced
- ¼ c. olive oil
- ¼ c. fresh lemon juice
- 1 tbsp. fresh basil, chopped
- 1 tbsp. white wine vinegar
- 1 clove garlic, minced
- 1 tsp. sugar
- ¼ tsp. salt
- ¼ tsp. black pepper
Place potatoes in microwave-safe bowl and cover with plastic wrap. Cook 5-8 minutes, stirring once. Allow to cool for a couple of minutes before removing from the bag. While potatoes are cooking, bring 1 quart of water to a boil in a medium saucepan.
Add asparagus to boiling water and allow to cook just a couple of minutes. Remove from heat, drain and plunge into cold water to stop the cooking process.
In a small bowl, whisk together all vinaigrette ingredients and set aside. Quarter the potatoes and slice asparagus into bite-size pieces. Add veggies to a large bowl and toss gently with vinaigrette. Serve warm or chill for 30 minutes before serving.