Recipe Courtesy of: Swanky RecipesPotato salad is one of summer’s must-have side dishes. A good potato salad deserves bragging rights, and this easy dish is no exception. This dish has been a favorite in my house for many, many years. Family dinner would not be complete without this hearty potato salad.
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Comfort, Party Food, Salads
24oz.Tasteful Selections® potatoes
1c.shredded cheddar cheese
7piecesbacon, cooked and crumbled
5green onions, sliced
Salt and pepper, to taste
In a large pot, boil water on stove top. Make a cut all the way around the potatoes with a sharp knife. Place potatoes in boiling pot of water and boil for 20-30 minutes.
Drain potatoes and refill pot with cold water. Twist potato skin to remove and place in a large bowl. Slightly mash potatoes, leaving them chunky. Add sour cream, cheese, bacon, onions, parsley, dill and salt and pepper to bowl; mix well. Serve immediately or refrigerate.
Flavors will become enhanced the longer it is refrigerated.