Loaded Baked Potato Salad

Loaded Baked Potato Salad

Recipe Courtesy of: Swanky Recipes
Potato salad is one of summer’s must-have side dishes.  A good potato salad deserves bragging rights, and this easy dish is no exception.  This dish has been a favorite in my house for many, many years.  Family dinner would not be complete without this hearty potato salad.
Prep10 minutes
Cook25 minutes
Total Time35 minutes
Course Side Dish
Variety Fav(s) Honey Gold®
Cook Type Stove Top
Dish Type Comfort, Party Food, Salads
Season Summer


  • 24 oz. Tasteful Selections® potatoes
  • 1 c. sour cream
  • 1 c. shredded cheddar cheese
  • 7 pieces bacon, cooked and crumbled
  • 5 green onions, sliced
  • 2 tbsp. parsley, chopped
  • 2 tsp. dill, optional
  • Salt and pepper, to taste


  • In a large pot, boil water on stove top. Make a cut all the way around the potatoes with a sharp knife. Place potatoes in boiling pot of water and boil for 20-30 minutes.
  • Drain potatoes and refill pot with cold water. Twist potato skin to remove and place in a large bowl. Slightly mash potatoes, leaving them chunky. Add sour cream, cheese, bacon, onions, parsley, dill and salt and pepper to bowl; mix well. Serve immediately or refrigerate.

Recipe Tips

Flavors will become enhanced the longer it is refrigerated.
Feel free to leave the skins on if you prefer.