Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 1 c. sour cream; 1 c. shredded cheddar cheese; 7 pieces bacon, cooked and crumbled; 5 green onions, sliced; 2 tbsp. parsley, chopped; 2 tsp. dill, optional; Salt and pepper, to taste

Potato salad is one of summer’s must-have potato side dishes. A good potato salad recipe deserve bragging rights, and this easy dish is no exception.

Recipe Courtesy of: Swanky Recipes

Prep10

Cook25

Total Time35

Serves4

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort, Party Food, Salads

Season Summer

Ingredients

24 oz. Tasteful Selections® potatoes
1 c. sour cream
1 c. shredded cheddar cheese
7 pieces bacon, cooked and crumbled
5 green onions, sliced
2 tbsp. parsley, chopped
2 tsp. dill, optional
Salt and pepper, to taste

Instructions

In a large pot, boil water on stove top. Make a cut all the way around the potatoes with a sharp knife. Place potatoes in boiling pot of water and boil for 20-30 minutes.
Drain potatoes and refill pot with cold water. Twist potato skin to remove and place in a large bowl. Slightly mash potatoes, leaving them chunky. Add sour cream, cheese, bacon, onions, parsley, dill and salt and pepper to bowl; mix well. Serve immediately or refrigerate.