Name: Loaded Baked Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 1 c. sour cream; 1 c. shredded cheddar cheese; 7 pieces bacon, cooked and crumbled; 5 green onions, sliced; 2 tbsp. parsley, chopped; 2 tsp. dill, optional; Salt and pepper, to taste

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Loaded Baked Potato Salad

Recipe Courtesy of: Swanky Recipes

Potato salad is one of summer’s must-have side dishes. A good potato salad deserves bragging rights, and this easy dish is no exception. This dish has been a favorite in my house for many, many years. Family dinner would not be complete without this hearty potato salad.

Prep10 minutes

Cook25 minutes

Total Time35 minutes

Serves4

Course Side Dish

Variety Fav(s) Honey Gold®

Cook Type Stove Top

Dish Type Comfort, Party Food, Salads

Season Summer

Ingredients

24 oz. Tasteful Selections® potatoes
1 c. sour cream
1 c. shredded cheddar cheese
7 pieces bacon, cooked and crumbled
5 green onions, sliced
2 tbsp. parsley, chopped
2 tsp. dill, optional
Salt and pepper, to taste

Instructions

In a large pot, boil water on stove top. Make a cut all the way around the potatoes with a sharp knife. Place potatoes in boiling pot of water and boil for 20-30 minutes.
Drain potatoes and refill pot with cold water. Twist potato skin to remove and place in a large bowl. Slightly mash potatoes, leaving them chunky. Add sour cream, cheese, bacon, onions, parsley, dill and salt and pepper to bowl; mix well. Serve immediately or refrigerate.