Potato recipes with bell peppers are always crowd pleasers! Use roasted small potatoes and add other vegetables if you'd like. Recipe Courtesy of: Fun Money Mom
Prep10 minutesminutes
Cook20 minutesminutes
Total Time30 minutesminutes
Serves8
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Oven
Dish Type Healthy
Quick, Easy, Convenient 30 Minutes or Less
Bite Size 2-Bite
Ingredients
24 oz.Tasteful Selections® potatoes
1red bell pepper
1yellow bell pepper
1green bell pepper
1red onion
1headgarlic, peeled
½tbsp.rosemary
½tbsp.basil
1½tbsp.olive oil
Instructions
Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. Serve hot and enjoy!