Roasted Potatoes and Vegetables recipe for baby red potatoes by Fun Money Mom

Roasted Potatoes & Vegetables

Name: Roasted Potatoes & Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 red onion; 1 head garlic, peeled; ½ tbsp. rosemary; ½ tbsp. basil; 1½ tbsp. olive oil

Potato recipes with bell peppers are always crowd pleasers! Use roasted small potatoes and add other vegetables if you'd like.

Recipe Courtesy of: Fun Money Mom

Prep10

Cook20

Total Time30

Serves8

Course Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Oven

Dish Type Healthy

Quick, Easy, Convenient 30 Minutes or Less

Bite Size 2-Bite

Ingredients

24 oz. Tasteful Selections® potatoes
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 red onion
1 head garlic, peeled
½ tbsp. rosemary
½ tbsp. basil
1½ tbsp. olive oil

Instructions

Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. Serve hot and enjoy!