Roasted Potatoes and Vegetables

Roasted Potatoes & Vegetables

Recipe Courtesy of: Fun Money Mom
These roasted potatoes and veggies make a quick and easy recipe that’s perfect for busy moms! Plus, this simple side dish tastes so delish, your family will want it with dinner every night!
Prep10 minutes
Cook20 minutes
Total Time30 minutes
Course Side Dish
Variety Fav(s) Ruby Sensation®
Cook Type Oven
Dish Type Healthy
Quick, Easy, Convenient 30 Minutes or Less
Bite Size 2-Bite


  • 24 oz. Tasteful Selections® potatoes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 head garlic, peeled
  • ½ tbsp. rosemary
  • ½ tbsp. basil
  • tbsp. olive oil


  • Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. Serve hot and enjoy!
  • Roasted Potatoes and Vegetables (Fun Money Mom)