Roasted Potatoes & Vegetables

Name: Roasted Potatoes & Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 24 oz. Tasteful Selections® potatoes; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 red onion; 1 head garlic, peeled; ½ tbsp. rosemary; ½ tbsp. basil; 1½ tbsp. olive oil

Recipe Courtesy of: Fun Money Mom

These roasted potatoes and veggies make a quick and easy recipe that’s perfect for busy moms! Plus, this simple side dish tastes so delish, your family will want it with dinner every night!

Prep10 minutes

Cook20 minutes

Total Time30 minutes

Serves8

Course Side Dish

Variety Fav(s) Ruby Sensation®

Cook Type Oven

Dish Type Healthy

Quick, Easy, Convenient 30 Minutes or Less

Bite Size 2-Bite

Ingredients

24 oz. Tasteful Selections® potatoes
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 red onion
1 head garlic, peeled
½ tbsp. rosemary
½ tbsp. basil
1½ tbsp. olive oil

Instructions

Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. Serve hot and enjoy!